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Properties of Kangen Water
Anti-Oxidation
Oxidation = The "Rusting" Process
Living Tissue + Oxidation = Sickness & Aging
What happens when you cut an apple and let it sit out for 20 minutes? It turns brown.This process is called oxidation. The oxygen in the air begins to burn the surface of whatever it touches, breaking it down and aging it. This is why anti-oxidants are so important as we get older.
And why drinking KANGEN WATER is so essential.
Micro-Clustering
Micro-Clusters: Water molecules gather together in groups known as "cluster". In tap water, these groups are normally 15 - 20 molecules, which are called "macro-clusters" and can only be absorbed into parts of the body where the entire cluster of molecules will fit. During the ionization process, electricity surges through the water, disrupting the clusters and breaking them into smaller groups, normally 4 - 6 molecules, called "micro-clusters". These smaller groupings of water molecules are more easily assimilated by the body, providing superior hydration and absorption.
Alkalinization
Normal body pH level is alkaline at pH 7.365
In the normal human body, Acidic tissues are related to diseases whereas healthy tissues are Alkaline.
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